Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood gumbo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Seafood Gumbo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Seafood Gumbo is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Seafood Gumbo:
- Prepare 3⁄4 c. Bacon drippings
- Prepare 1 c. Flour
- Prepare 1 c. Celery
- Make ready 1 large white onion
- Make ready 1 bellpepper
- Prepare 1 large tomatoe
- Make ready 1 clove garlic
- Get 2 Tbsp. Gumbo file seasoning
- Make ready 2 Tbsp. Worshircheire
- Make ready 1 Tbsp. Tony Chachere's (cajun seasoning)
- Prepare 2 Tbsp. Louisiana hot sauce
- Take 1 Tbsp. Vinegar
- Get 1 tsp. Salt
- Prepare 32 oz. Of good beef stock or bone broth
- Prepare 1 lb. andoullie sausage
- Make ready 1 lb. Shrimp
- Take 1 cn. Lump crab meat
- Make ready 1 pkg. Frozen okra
- Make ready 1 c. Cooked rice per bowl
- Take 1 boiled egg per bowl
Seafood Gumbo This is a rich seafood gumbo that can be made with whatever combination of seafood suits you. I'd choose shrimp and/or crab, plus some fish. Smoked fish or smoked oysters is a good choice. too. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Seafood Gumbo:
- Heat bacon drippings on low to medium heat and whisk in flour.
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
- In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
- Add stock or bone broth to the roux mixture and stir until well blended.
- Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
- Remove cooked okra from skillet with a slotted spatula and add to gumbo.
- Add lump crab and shrimp and let simmer until ready to serve.
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!
Smoked fish or smoked oysters is a good choice. too. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning. Plus there's a pound of andouille sausage for some meatiness. To make a roux, heat oil, add flour and cook over medium heat until VERY dark but not scorched, stirring constantly. If using butter, be very careful because it burns easily.
So that’s going to wrap it up with this special food seafood gumbo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
