Moojhadara (Lentil and Burghul) *Vegan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moojhadara (lentil and burghul) *vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely. Peel and wash the onions, slice them ring shaped, put them in saute pan. Moojhadara (Lentil and Burghul) *Vegan instructions.

Moojhadara (Lentil and Burghul) *Vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Moojhadara (Lentil and Burghul) *Vegan is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:
  1. Make ready 1 1⁄2 cups green lentils
  2. Get 1 1⁄2 cups burghul
  3. Prepare 1 tbsp salt
  4. Prepare 4 cups water
  5. Take 5 brown onions
  6. Take 1⁄2 cups cooking oil

Moojhadara (Lentil and Burghul) *Vegan instructions. Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely. Peel and wash the onions, slice them ring shaped, put them in saute pan.

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Steps to make Moojhadara (Lentil and Burghul) *Vegan:
  1. Wash green lentils and burghul really well.
  2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
  3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
  4. Peel and wash the onions, slice them ring shaped, put them in saute pan.
  5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
  6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad.

Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely. Peel and wash the onions, slice them ring shaped, put them in saute pan. Add cooking oil on top of sliced. Moojhadara (Lentil and Burghul) *Vegan step by step. Wash green lentils and burghul really well.

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