Pumpkin Spice Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin spice cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Sift together the flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Add sugar and vanilla; beat until well combined.

Pumpkin Spice Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Spice Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin spice cake using 11 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Pumpkin Spice Cake:
  1. Make ready 1 cup All purpose flour
  2. Prepare 1 cup Pumpkin puree
  3. Take 1⁄2 cup Vegetable oil/Canola oil
  4. Take 2 Large eggs
  5. Prepare 1 cup Granulated sugar
  6. Make ready 1 tsp Vanilla extract
  7. Prepare 1 tsp Baking powder
  8. Take 1⁄2 tsp Baking soda
  9. Get 1⁄2 tsp Salt
  10. Get 1⁄2 cup Raisins
  11. Make ready 1 cup Chopped walnuts

Pour into prepared pan and spread evenly to the edges. Pumpkin Spice Cake is a must for fall this recipe is one of my all-time favorites! I love the comforting flavors that go hand-in-hand with autumn baking. Top with the yellow cake mix, but don't stir it in—just spread the mix evenly on.

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Instructions to make Pumpkin Spice Cake:
  1. Preheat the oven to 350 deg F.
  2. Prep a 9x9 round baking dish with parchment liner or baking spray. Beat the eggs, oil, pumpkin puree and sugar to light creamy consistency.
  3. Now add the vanilla extract into this mixture.
  4. Sieve together the flour, baking powder, baking soda and salt into the wet mixture in small batches.
  5. While adding the last batch flour mixture, gently fold in the raisins and walnuts.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 30 mins or until a toothpick inserted in the center of the cake comes out clean.
  8. Frost with cream cheese frosting and decorate with chopped walnuts.

I love the comforting flavors that go hand-in-hand with autumn baking. Top with the yellow cake mix, but don't stir it in—just spread the mix evenly on. PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING This tasty and incredibly easy cake combines those spice flavors of fall with creamy pumpkin and is topped off with a buttery cream cheese frosting. This is definitely a family favorite in our house and makes for a great potluck dessert as well. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine.

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