Clam bake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, clam bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Clam bake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Clam bake is something which I have loved my whole life.

Massive Selection of Personalised Gifts For Your Loved Ones. Check Out Clam Bake On eBay. The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed.

To get started with this recipe, we must prepare a few ingredients. You can have clam bake using 7 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Clam bake:
  1. Take 1 pound mussels
  2. Make ready 1 pound clams
  3. Take 1⁄2 pound shrimp (i use medium size)
  4. Make ready 1 cup butter
  5. Take 2 tablespoon fish seasoning. I use one that has peppers
  6. Get 2 tablespoons spicy seasoning. I use a Creole season
  7. Get 2 tablespoons crushed garlic

Discard any clams or mussels that have not opened. Instructions Par-boil the potatoes and corns until they are cooked. Heat up a cast-iron skillet on stovetop. Nadel and starring Elvis Presley, Shelley Fabares, and Bill Bixby.

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Steps to make Clam bake:
  1. Set oven to 400F
  2. Soak clams and mussels separately in salty water for 1 hour in fridge. They will expel the dirt out. Rise thoroughly and strain all excess water off.
  3. Mix 1⁄2 butter, fish seasoning, spicy seasoning, and garlic
  4. Spread shellfish mix on a baking sheet. Pour butter and seasoning over to and mix together.
  5. Bake 15 minutes or until the the clams and mussels open.
  6. Discard and clams or mussels that fail to open.
  7. Shrimp should be pink and curled up. If not, cook until they are.

Heat up a cast-iron skillet on stovetop. Nadel and starring Elvis Presley, Shelley Fabares, and Bill Bixby. Scrub live clams and mussels under cold running water. Using your fingers, pull out the beards from the mussels that are visible between the shells. Rinse and scrub the clams in a sink, prior to cooking, and wash and pierce the potatoes with a knife.

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