Pumpkin Pie Angel Food Cake

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie angel food cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice. Then stir in the pumpkin puree until well combined. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions.

Pumpkin Pie Angel Food Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Pie Angel Food Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Pumpkin Pie Angel Food Cake:
  1. Make ready cake
  2. Prepare 1 box angel food cake mix
  3. Make ready 15 oz can of pumpkin puree
  4. Prepare 1 tsp pumpkin pie spice
  5. Prepare cinnamon cream cheese frosting
  6. Prepare 8 tbsp unsalted butter - room temp.
  7. Get 6 oz cream cheese - softened
  8. Make ready 12 tsp vanilla extract
  9. Prepare 2 12 cup powered sugar
  10. Get 1 tsp ground cinnamon

Fold in pumpkin and pumpkin spice and spread in prepared dish. Tips for making the best pumpkin angel food cake First, whip together your water and angel food cake mix until the "batter" starts to rise and puff up kinda' like a meringue texture would be. You can use a mixer on low/medium speed until this occurs. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting.

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Instructions to make Pumpkin Pie Angel Food Cake:
  1. Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
  2. Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.

You can use a mixer on low/medium speed until this occurs. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! This Pumpkin Angel Food Cake Recipe is one the easiest desserts you will ever make and it's absolutely delicious!

So that is going to wrap this up with this special food pumpkin pie angel food cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!