Autumn Carrot Spice Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, autumn carrot spice cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Autumn Carrot Spice Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Autumn Carrot Spice Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

Bundt Cakes are a really special treat. They are larger than a layer cake and keep well. My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my favorite, too!

To begin with this recipe, we have to prepare a few ingredients. You can cook autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Autumn Carrot Spice Cake:
  1. Take 2 cup grated carrot (approx 6 med/large)
  2. Take 1 cup black raisins (e.g. black beauty)
  3. Get 1 tsp kosher salt
  4. Prepare 4 tsp baking powder
  5. Prepare 2 tsp pumpkin pie spice
  6. Prepare 3 large eggs
  7. Get 1 1⁄2 cup sugar
  8. Prepare 2 tsp vanilla
  9. Get 1 cup cooking oil
  10. Get 1⁄2 cup milk or buttermilk
  11. Make ready 3 33⁄100 cup all purpose flour
  12. Take For the Frosting
  13. Make ready 3 1⁄2 tbsp unsalted butter, softened
  14. Prepare 2 pinch kosher salt
  15. Make ready 2 1⁄2 cup powdered sugar
  16. Take 1⁄4 tsp pumpkin pie spice
  17. Prepare 1⁄4 tsp vanilla
  18. Make ready 2 tbsp milk
  19. Take 2 tsp rum
  20. Prepare Finishing Touch
  21. Prepare 1 pumpkin pie spice, sprinkled

Moist, dense, and rich homemade spice cake is topped with a generous layer of tangy cream cheese frosting. Filled with comforting fall spices, this cake is perfect for cool fall days. Carrot: Slightly sweet and mega moist shredded carrot pairs wonderfully with these flavors. In fact, this tastes like a quick bread version of carrot cake.

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Steps to make Autumn Carrot Spice Cake:
  1. Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
  2. Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
  3. Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
  4. Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
  5. Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
  6. Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
  7. Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
  8. Frost the cooled cake with the frosting using a butter knife.
  9. Sprinkle a little pumpkin pie spice on top of cake for decoration.
  10. Serves 12 generously. Keeps at room temp on a cake plate with a dome.
  11. Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.

Carrot: Slightly sweet and mega moist shredded carrot pairs wonderfully with these flavors. In fact, this tastes like a quick bread version of carrot cake. Instead of carrots, however, you can use more shredded apple or even shredded zucchini. Walnuts: Feel free to substitute pecans, raisins, or dried cranberries. This moist cake smothered with rich cream cheese frosting makes any dinner festive.

So that is going to wrap this up with this special food autumn carrot spice cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!