Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Chicken Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Chicken Rice is something which I have loved my whole life. They’re fine and they look wonderful.
Check Out Chicken Rice on eBay. Fill Your Cart With Color today! Prepare rice according to package directions. When rice is ready, add chicken to pot and continue to stir over low heat.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken rice using 6 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Creamy Chicken Rice:
- Get 2 1⁄4 cups uncooked rice
- Get 2 split chicken breasts
- Take 1 can cream of chicken soup
- Make ready 1 can cream of potato soup
- Take 1 can cream of shrimp soup
- Prepare 1 tablespoon creole seasoning
Place the chicken on top of rice mixture. Add the chicken and cook until it's well browned on both sides. Tender chicken, flavorful mushrooms, and a rich creamy sauce…what could be better? I serve it over brown rice, but it would be great over farro, whole wheat pasta, jasmine rice, or even quinoa.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Creamy Chicken Rice:
- Cover chicken in pot with water and boil 45 minutes. After chicken is cooked, peel and shred chicken.
- In water the chicken was boiled in place the 2 1⁄4 cups uncooked rice in water and boil and cook for 20 minutes.
- When rice is done cooking, mix chicken, cream of chicken, cream of potato, and cream of shrimp soup. Cook together and heat through for about 5 minutes. Add creole seasoning and serve.
Tender chicken, flavorful mushrooms, and a rich creamy sauce…what could be better? I serve it over brown rice, but it would be great over farro, whole wheat pasta, jasmine rice, or even quinoa. Many similar recipes use heavy cream (yum!) but I lightened it up slightly with skim milk, reduced-fat cream cheese, and then of course, sharp cheddar. But it's still impressive enough for a dinner party. The rice steams in the mushroom soup/water mixture and absorbs all of that flavor while the chicken bakes.
So that is going to wrap this up for this special food creamy chicken rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
