homemade spice cake and cream cheese frosting

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade spice cake and cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place one layer of cake on a serving platter. Place the second cake layer on top, and frost the entire cake with the remaining. For the Orange Spice Cream Cheese Frosting Using your mixer, beat the butter and cream cheese on medium speed until well blended. Add the flavoring, zest, and spices.

homemade spice cake and cream cheese frosting is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. homemade spice cake and cream cheese frosting is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade spice cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make homemade spice cake and cream cheese frosting:
  1. Get frosting
  2. Make ready 16 oz cream cheese
  3. Prepare 1 stick butter
  4. Get 1⁄4 cup milk
  5. Get 2 1⁄2 cup powdered sugar
  6. Prepare 2 tsp vanilla extract
  7. Take cake
  8. Take 2 cup All purposes flower
  9. Make ready 1 cup white sugar
  10. Make ready 1 cup brown sugar
  11. Take 1 tsp nutmeg
  12. Prepare 1 tsp cinnamon
  13. Make ready 1⁄4 tsp pumpkin spice
  14. Get 4 tsp baking soda
  15. Get 1 1⁄2 cup milk
  16. Prepare 2 pinch salt

Frosting: In the bowl of an … Add the powdered sugar, vanilla, and pumpkin spice. Continue to beat in the powdered sugar until the frosting is smooth and tastes good to you! Use on cupcakes, cake or cookies. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes.

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Steps to make homemade spice cake and cream cheese frosting:
  1. preheat oven to 350
  2. mix all ingredients to the cake in one bowl
  3. bake for 45 minutes or till golden brown
  4. in a separate bowl mix together softened butter and cream cheese
  5. add liquid ingredients
  6. add a cup of sugar at a time and mix
  7. after cake is cooled apply frosting
  8. enjoy

Use on cupcakes, cake or cookies. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.

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