Amanda's Pumpkin Pie Cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amanda's pumpkin pie cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amanda's Pumpkin Pie Cupcakes I wanted something that tasted like pumpkin pie but in a cake. Beat on High speed until soft peaks form, frost cupcakes. Use semi sweet or dark chocolate chips! Whisk the pumpkin puree, granulated sugar, butter, eggs, milk and vanilla together in a medium bowl.

Amanda's Pumpkin Pie Cupcakes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Amanda's Pumpkin Pie Cupcakes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you cook it.

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The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
  1. Get Cupcakes
  2. Get 1 box yellow cake mix
  3. Make ready 1 can pumpkin (15oz)
  4. Get 1 box vanilla instant pudding (small)
  5. Prepare 2 tsp Pumpkin Pie Spice
  6. Prepare 1⁄2 cup oil
  7. Prepare 1⁄2 cup water
  8. Take 3 large eggs
  9. Get Frosting
  10. Get 1 packages 8oz cream cheese, softened
  11. Take 1⁄4 cup butter
  12. Make ready 1 tsp vanilla extract
  13. Get 1 tsp Pumpkin Pie Spice
  14. Take 1 box Confectioners sugar (powdered sugar) (1lb)

Similar in how easy these pumpkin hand pies are to make are these pumpkin peanut butter crescents. You May Also Like Mama Cupcake. Last week on Halloween I appeared on television to create some festive fall treats. I made this pumpkin patch cupcake pull apart cake, and added my kitty Sprite to the top of some edible rice krispy hay bails to honor her.

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Instructions to make Amanda's Pumpkin Pie Cupcakes:
  1. Preheat oven to 350°
  2. Beat all cupcake ingredients with electric mixer on low until moistened.
  3. Beat on medium speed for two minutes.
  4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2⁄3 full.
  5. Bake in oven for 20 minutes.
  6. Cool cupcakes.
  7. Make frosting as follows.
  8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
  9. Gradually beat in box of powered sugar until smooth.
  10. Frost cupcakes.
  11. Also if this frosting is to rich, I make a whip topping to go on them:
  12. 1⁄4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)

Last week on Halloween I appeared on television to create some festive fall treats. I made this pumpkin patch cupcake pull apart cake, and added my kitty Sprite to the top of some edible rice krispy hay bails to honor her. Recipe is at the bottom of this post. To feature a post from Amanda's Cookin', you may use one photo credited and linked back to the recipe post. As an Amazon Associate we earn from qualifying purchases.

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