Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Pour the pumpkin mixture into your greased baking dish. Evenly sprinkle the dry cake mix over top. Drizzle the melted butter over the cake mix.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Take 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
  2. Make ready 1 (12 oz) can evaporated milk
  3. Take 3 eggs
  4. Make ready 1 cup sugar
  5. Make ready 1 tsp cinnamon
  6. Prepare 1 box spice cake mix
  7. Make ready 2 sticks butter (melted)
  8. Take whipped cream for topping (optional)

Sprinkle cake mix over the pumpkin mixture. To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Top with the yellow cake mix, but don't stir it in—just spread the mix evenly on top. Then, pour on the melted butter and top with whatever extra toppings you want (this TikTok'er used pecans).

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Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
  3. Pour the pumpkin mixture into your greased baking dish.
  4. Evenly sprinkle the dry cake mix over top.
  5. Drizzle the melted butter over the cake mix.
  6. Bake for 55-60 minutes.
  7. Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
  8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!

Top with the yellow cake mix, but don't stir it in—just spread the mix evenly on top. Then, pour on the melted butter and top with whatever extra toppings you want (this TikTok'er used pecans). I like to use the kind that has flour in it. Mix all except cake mix and butter until blended. Then pour melted butter over cake mix.

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