Seafood Gumbo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Hungry? Order online with us today and enjoy quick delivery in Lemmer Seafood Gumbo Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery.

Seafood Gumbo is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Seafood Gumbo is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Seafood Gumbo:
  1. Get Roux ingredients
  2. Get 3⁄4 cup bacon drippings
  3. Get 1 cup flour
  4. Make ready Vegetable mix
  5. Prepare 1 cup chopped celery
  6. Make ready 1 large green bell pepper
  7. Get 2 cloves garlic
  8. Prepare 1 pound andouille sausage
  9. Make ready 1 yellow onion
  10. Prepare Gumbo base
  11. Make ready 3 quarts water
  12. Make ready 6 cubes beef bouillon
  13. Make ready 1 tablespoon sugar
  14. Get to taste Salt
  15. Make ready 2 tablespoons hot pepper sauce (Louisiana hot sauce)
  16. Take 1⁄2 teaspoon Cajon Seasoning
  17. Get 4 bay leaves
  18. Make ready 1⁄2 teaspoon dried thyme leaves
  19. Get 14.5 ounce can stewed tomatoes
  20. Make ready 6 ounce can tomato sauce
  21. Get 2 teaspoons gumbo file powder
  22. Take Seafood mix
  23. Prepare 2 tablespoons distilled white vinegar
  24. Make ready 1 pound lump crabmeat
  25. Take 3 pounds uncooked medium shrimp (peeled and deveined)
  26. Prepare 2 tablespoons Worcester shire sauce
  27. Make ready 2 teaspoons gumbo file powder

I'd choose shrimp and/or crab, plus some fish. Smoked fish or smoked oysters is a good choice. too. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning. Plus there's a pound of andouille sausage for some meatiness.

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Instructions to make Seafood Gumbo:
  1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
  2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
  3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
  4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning. Plus there's a pound of andouille sausage for some meatiness. To make a roux, heat oil, add flour and cook over medium heat until VERY dark but not scorched, stirring constantly. If using butter, be very careful because it burns easily. Gumbo may make you think of Bubba from Forrest Gump - and this recipe is just as heart-warming as the film itself!

So that is going to wrap this up for this exceptional food seafood gumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!