Steamed Crepe Rolls & Lentils Cake served with Date Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Banh Cuon is a delicious, steamed and rolled crepe that is filled with lightly seasoned minced pork and wood ear mushrooms. They are also known as Vietnamese … Vietnamese Banh Uot is a delicious, steamed and rolled crepe that is topped with fresh herbs, steamed pork roll slices, and fried shallots. They are also known as … Grease the pan and the flat surface with a very thin layer of oil. Banh cuon is a very light crepe often … Banh Cuon (Vietnamese Steamed Rice Rolls/Crepes) is the perfect holiday detox food.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you can achieve it.

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The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
  1. Make ready For Crepes-
  2. Take 400 grams Refined flour
  3. Get 100 gms Spinach Puree
  4. Get 100 gms Tomato Puree
  5. Make ready 100 gms Beetroot Puree
  6. Prepare 100 gms Pumpkin Puree
  7. Take to taste Salt
  8. Make ready for Lentin Cake-
  9. Get 100 gms Toor Dal
  10. Prepare 100 grams Chana Dal
  11. Prepare 1 Finely chopped onion
  12. Get 1 tsp finely chopped leek
  13. Get 1 tsp finely chopped celery
  14. Take 2 tsp finely chopped garlic
  15. Make ready 2 tbsp finely chopped parsley
  16. Make ready 1 tsp chilli flakes
  17. Make ready to taste Seasoning
  18. Make ready 1 pinch dry mixed herbs
  19. Make ready 2 tsp lemon juice
  20. Get for Chicken Keema-
  21. Get 100 grams Minced Chicken
  22. Prepare 1⁄2 finely chopped onion
  23. Make ready 2 tbsp ginger garlic paste
  24. Make ready 1 tsp green chilli paste
  25. Take 2 tbsp refined oil
  26. Take 1 tsp dry mixed herbs
  27. Prepare 1 tsp cajun spice
  28. Prepare 1 tsp rice wine vinegar
  29. Make ready 1 cup tomato puree
  30. Prepare 30 ml red wine
  31. Prepare 1 tsp finely chopped leek
  32. Make ready 1 tbsp finely chopped parsley
  33. Make ready 1 tsp finely chopped celery
  34. Take to taste Seasoning
  35. Get for Date and Rosemary Sauce-
  36. Make ready 100 grams Chopped Dates
  37. Get 50 grams Sugar
  38. Get 1 Rosemary
  39. Make ready 1 Cinnamon stick
  40. Get 1 pinch Seasoning
  41. Take 100 ml red wine
  42. Prepare 1⁄2 tsp black salt
  43. Prepare 1 tsp Paprika
  44. Make ready other requirements-
  45. Make ready 50 grams Black sesame seed
  46. Prepare 1 Cucumber
  47. Take 1 Sushi mat

Sorry guys, I left out the measurement for the white vinegar. Music: Random Chords (Original Mix) by D. Banh cuon - Steamed rice rolls. Learn how to make an authentic steamed rice rolls.

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Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
  1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
  2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
  3. Overboil both lentils together with salt. Strain out and mash it.
  4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
  5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
  6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
  7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
  8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
  9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
  10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
  11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
  12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

Banh cuon - Steamed rice rolls. Learn how to make an authentic steamed rice rolls. Also see a cooking demonstration of Power Steamed Rice Roll. Preheat a small, non-stick pan over medium high heat and pour one ladle-full of batter (make sure you stir before pouring) onto the pan. Cover with a lid and cook for … Great recipe for Steamed Crepe Rolls & Lentils Cake served with Date Sauce. #aromasofthekitchen #techniqueweek Full name of the dish is "Steamed seasonal vegetable rolls stuffed with minced chicken accompanied with steamed lentil cakes and served with rosemary dates chutney" I tried to. " The Chinese crepe is crunchy and a perfect mix with a steamed rice roll..

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