Pumpkin Caramel Cream Cheese Poke cake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin caramel cream cheese poke cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Caramel Cream Cheese Poke cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Caramel Cream Cheese Poke cake is something which I’ve loved my entire life.

This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert. By … Topped with a cream cheese frosting and drizzled with homemade caramel sauce, this pumpkin poke cake is the absolute BEST, most decadent fall homemade cake recipe. Combine cake mix, sugar, eggs, vegetable oil, water, sour cream, and pumpkin puree into a large mixing bowl.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin caramel cream cheese poke cake using 10 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Pumpkin Caramel Cream Cheese Poke cake:
  1. Take 1 box spice cake mix
  2. Get 1 cup canned pumpkin puree
  3. Prepare 1 cup water
  4. Prepare 3 eggs
  5. Take 1⁄2 cup vegetable oil
  6. Make ready 3⁄4 cup Carmel ice cream topping
  7. Make ready 1 pkg cream cheese at room temp
  8. Make ready 2 tbsp milk
  9. Take 1 cup powdered sugar
  10. Get 1 1⁄2 cup whipped topping

This cake takes the best of pumpkin spice and mixes it with … Pumpkin Caramel Poke Cake. I'm a sucker for a ooey, gooey poke cake topped with an amazing cream cheese frosting. And this cake takes well, the cake! This poke cake recipe is one of the easiest cake recipes you'll try - it comes from a box mix and has jarred caramel sauce!

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Instructions to make Pumpkin Caramel Cream Cheese Poke cake:
  1. Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan.
  2. With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil….stopping to scrape down the sides of the bowl. Mix until smooth.
  3. Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan)
  4. As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake.
  5. While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers…..if there are any!!!

And this cake takes well, the cake! This poke cake recipe is one of the easiest cake recipes you'll try - it comes from a box mix and has jarred caramel sauce! Once the cream cheese frosting is melted, it's time to add some pumpkin spice seasoning. Just a bit of stirring… it's so simple! This is where the poke cake magic … Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake.

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