Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Get Pastry dough:
  2. Make ready 12 kg plain flour
  3. Take 250 gr margarine
  4. Prepare 12 tsp salt
  5. Prepare 12 cup water
  6. Take 2 tbsp cooking oil
  7. Get 2 boiled egg (optional)
  8. Get Cooking oil to fry
  9. Make ready Filling:
  10. Make ready 4 carrots
  11. Take 4 potatoes
  12. Prepare 2 spring onions
  13. Get Spices:
  14. Make ready 12 red onion
  15. Get 4 garlic cloves
  16. Prepare 1 candle nut
  17. Get 12 tsp salt
  18. Make ready 12 tsp pepper
  19. Make ready 14 tsp sugar

Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick. Pre-heat sauce pan, pour cooking oil. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan step by step.

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Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 12 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

Pre-heat sauce pan, pour cooking oil. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan step by step. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick. Pre-heat sauce pan, pour cooking oil.

So that’s going to wrap it up for this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!