Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked seafood potato casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked seafood potato casserole is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked seafood potato casserole is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Baked seafood potato casserole:
- Get 1 lb. shrimp peeled (i use frozen)
- Take 1 lb. crawfish tails (i use frozen)
- Take 1 lb. red potatos
- Get to taste butter
- Get to taste lemon pepper
- Prepare to taste parsley
- Prepare to taste Cajun seasoning
- Prepare to taste minced garlic
- Get to taste onion powder
- Prepare Shredded cheese (your choice)
- Take Sour cream
Rinse all salt off with water really well, this helps eliminate any fishy taste! <p>Baked seafood potato casserole. Saute shrimp and crawfish tails in butter and all seasonings until done. Place in a large casserole dish, season with salt, pepper and Cajun seasoning. Pour ½ stick of melted butter over potatoes and mix to coat.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Baked seafood potato casserole:
- Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
- Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
- Then pour shrimp and crawfish tails ontop
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
- Top with sour cream if you like!
Place in a large casserole dish, season with salt, pepper and Cajun seasoning. Pour ½ stick of melted butter over potatoes and mix to coat. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. Baked seafood potato casserole. shrimp peeled (i use frozen), crawfish tails (i use frozen), red potatos, butter, lemon pepper, parsley, Cajun seasoning, minced garlic Stacy. Place in a large casserole dish, season with salt, pepper and Cajun seasoning.
So that’s going to wrap this up with this special food baked seafood potato casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
