Carrot Spice Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot spice cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

We Are Proud to be The Highest Quality, Cleanest Burning Candles on the Market. A well greased and floured bunt pan ready for cake batter. In another bowl, whisk together flour, pie spice, baking soda and salt; stir into egg mixture. Combine flour, soda, cinnamon, nutmeg, allspice and salt in medium bowl.

Carrot Spice Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot Spice Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot spice cake using 13 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Carrot Spice Cake:
  1. Get 1 1⁄2 cups firmly packed brown sugar
  2. Make ready 3⁄4 cup vegetable oil
  3. Prepare 4 eggs or equivalent amount of egg substitute
  4. Prepare 1 1⁄2 cups gluten-free all purpose flour or flour of your choice
  5. Make ready 3⁄4 tsp xanthum gum (if using gluten-free flour)
  6. Prepare 1 tbsp baking powder
  7. Get 1 tsp salt
  8. Get 1 1⁄2 tsp apple pie spice
  9. Take 3 cups shredded carrots (about 5-6 medium)
  10. Prepare 1 cup oats
  11. Take 6 oz cream cheese
  12. Take 3 cups powdered sugar
  13. Take 6-8 tsp soy milk or milk of your choice

In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake.

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Instructions to make Carrot Spice Cake:
  1. Heat oven to 325 degrees
  2. Spray a long cake pan with cooking spray.
  3. In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
  4. Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
  5. Fold in carrots & oats. Mix well.
  6. Pour into prepared pan.
  7. Bake 55-60 minutes or until toothpick inserted in center comes out clean.
  8. Let cool completely.
  9. For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.

In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake. Use brown sugar and toasted pecans for deeper flavor. Use brown sugar and toasted pecans for deeper flavor. Pour the flour, sugar, cornstarch, pumpkin pie spice, baking soda, and sea salt in the bowl of an electric mixer.

So that is going to wrap it up for this special food carrot spice cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!