Cinnamon Spice Crunch Layer Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon spice crunch layer cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Amplify Your Meals With The Delicious McCormick® Cinnamon Spice. Make Delicious Desserts Or Meals With Fresh Ground Cinnamon. Great recipe for Cinnamon Spice Crunch Layer Cake. Cinnamon Toast Crunch Peach Pie Dump Cake.

Cinnamon Spice Crunch Layer Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cinnamon Spice Crunch Layer Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you can achieve it.

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The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
  1. Take For The Cinnamon Spice Cake
  2. Take 6 ounces salted butter, at room temperature
  3. Prepare 1 1⁄2 cuos granulated sugar
  4. Make ready 3⁄4 cup room temperature sour cream
  5. Take 6 large egg whites, at room temperature
  6. Take 2 1⁄2 cups all purpose flour
  7. Prepare 4 teaspoons baking powder
  8. Prepare 1 teaspoon ground cinnamon
  9. Take 1⁄4 teaspoon nutmegl
  10. Make ready 1⁄2 teaspoon ground ginger
  11. Make ready 1⁄2 teaspoon salt
  12. Get 1 cup mijk, room temperature
  13. Make ready 1 1⁄2 teaspoons vanilla extract
  14. Take For Cinnamon Ganache Frosting
  15. Get 8 ounce ances cinnamon chips
  16. Get 3 cups heavy whipping cream
  17. Make ready 2 teaspoons vanilla extract
  18. Prepare 2 teaspoons unflavored gelatin
  19. Make ready 1⁄4 cup cold water
  20. Get For Cinnamon Sugar Crunch Glaze
  21. Take 5 tablespoons confectioner's sugar
  22. Take 3 tablespoons light brown sugar
  23. Get 1 tablespoon ground cinnamon
  24. Make ready /8 teaspoon salt
  25. Get For Garnish
  26. Get cinnamon as needed for dusting
  27. Make ready as needed sprinkles

When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and beat together until well combined. Five to six small smashed up one can of and milk glaze walnuts caramel one box cinnamon swirl cake Don't mix it one and a half sticks of unsalted butter.

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Steps to make Cinnamon Spice Crunch Layer Cake:
  1. Make Cake
  2. Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
  3. In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
  6. Add milk and vanilla alternating with flour stir just until incorprated
  7. Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
  9. Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
  10. Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
  12. Make Cinnamon Sugar Crunch Glaze
  13. In a bowl combine all glaze ingredients and mix together
  14. When ready to assemble cake finish Cinnamon Ganache.
  15. Soften gelatin in cold water for 5 minutes
  16. Place in simmering water until dissolved
  17. Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
  18. Assemble Cake
  19. Place one cake layer bottom up on serving plate
  20. Spread with 1⁄2 of cinnamon sugar crunch glaze
  21. Top crunch with some frosting
  22. Add second cake layer, botto, up
  23. Spread remaining cinnamon sugar crunch glaze
  24. Then add some frosting
  25. Add last top layer bottom up
  26. Frost entire cake
  27. Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
  28. Es

Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and beat together until well combined. Five to six small smashed up one can of and milk glaze walnuts caramel one box cinnamon swirl cake Don't mix it one and a half sticks of unsalted butter. In a medium bowl, whisk flour, baking powder, cinnamon, and salt and set aside. Place the first cake on a serving plate or a cardboard cake round. Allow it to soak into the cake.

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