Autumn Carrot Spice Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, autumn carrot spice cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bundt Cakes are a really special treat. They are larger than a layer cake and keep well. My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my favorite, too!

Autumn Carrot Spice Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Autumn Carrot Spice Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Autumn Carrot Spice Cake:
  1. Take 2 cup grated carrot (approx 6 med/large)
  2. Prepare 1 cup black raisins (e.g. black beauty)
  3. Make ready 1 tsp kosher salt
  4. Take 4 tsp baking powder
  5. Make ready 2 tsp pumpkin pie spice
  6. Make ready 3 large eggs
  7. Get 1 1⁄2 cup sugar
  8. Prepare 2 tsp vanilla
  9. Make ready 1 cup cooking oil
  10. Take 1⁄2 cup milk or buttermilk
  11. Make ready 3 33⁄100 cup all purpose flour
  12. Get For the Frosting
  13. Get 3 1⁄2 tbsp unsalted butter, softened
  14. Take 2 pinch kosher salt
  15. Prepare 2 1⁄2 cup powdered sugar
  16. Make ready 1⁄4 tsp pumpkin pie spice
  17. Take 1⁄4 tsp vanilla
  18. Take 2 tbsp milk
  19. Prepare 2 tsp rum
  20. Make ready Finishing Touch
  21. Prepare 1 pumpkin pie spice, sprinkled

This moist cake smothered with rich cream cheese frosting makes any dinner festive. Every autumn, I go to a cranberry festival in Wisconsin and load up on fresh cranberries to freeze for year-round cooking. —Nellie Runne, Rockford, Illinois Mother's Carrot Cake Red Velvet Golden Yellow Orange Dream Autumn Spice Almond Peanut Butter Filling Flavors. Strawberry Raspberry Cherry Apple Lemon Blueberry Chocolate Pineapple Bavarian Cream Our Favorite Combinations. Gone Bananas Our popular French vanilla cake with a banana cream filling - Yum!.

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Instructions to make Autumn Carrot Spice Cake:
  1. Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
  2. Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
  3. Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
  4. Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
  5. Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
  6. Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
  7. Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
  8. Frost the cooled cake with the frosting using a butter knife.
  9. Sprinkle a little pumpkin pie spice on top of cake for decoration.
  10. Serves 12 generously. Keeps at room temp on a cake plate with a dome.
  11. Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.

Strawberry Raspberry Cherry Apple Lemon Blueberry Chocolate Pineapple Bavarian Cream Our Favorite Combinations. Gone Bananas Our popular French vanilla cake with a banana cream filling - Yum!. Baking in Autumn is a treat like no other.. Carrot and sultana cake with creamy orange frosting by The Hairy Bikers. Cider and five-spice bundt cake by Nigella Lawson.

So that is going to wrap this up with this exceptional food autumn carrot spice cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!