homemade spice cake and cream cheese frosting

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade spice cake and cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

homemade spice cake and cream cheese frosting is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. homemade spice cake and cream cheese frosting is something that I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Place one layer of cake on a serving platter. Place the second cake layer on top, and frost the entire cake with the remaining. Add the flavoring, zest, and spices.

To get started with this recipe, we must prepare a few components. You can have homemade spice cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make homemade spice cake and cream cheese frosting:
  1. Make ready frosting
  2. Make ready 16 oz cream cheese
  3. Prepare 1 stick butter
  4. Prepare 1⁄4 cup milk
  5. Get 2 1⁄2 cup powdered sugar
  6. Make ready 2 tsp vanilla extract
  7. Prepare cake
  8. Prepare 2 cup All purposes flower
  9. Get 1 cup white sugar
  10. Get 1 cup brown sugar
  11. Make ready 1 tsp nutmeg
  12. Make ready 1 tsp cinnamon
  13. Get 1⁄4 tsp pumpkin spice
  14. Get 4 tsp baking soda
  15. Prepare 1 1⁄2 cup milk
  16. Get 2 pinch salt

Try it with cream cheese frosting! Cinnamon Cardamom Cake << this is a doctored cake mix! love it. Cool completely then level tops of cakes as needed. Frost with cream cheese frosting, sprinkle pecans around edges if desired.

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Steps to make homemade spice cake and cream cheese frosting:
  1. preheat oven to 350
  2. mix all ingredients to the cake in one bowl
  3. bake for 45 minutes or till golden brown
  4. in a separate bowl mix together softened butter and cream cheese
  5. add liquid ingredients
  6. add a cup of sugar at a time and mix
  7. after cake is cooled apply frosting
  8. enjoy

Cool completely then level tops of cakes as needed. Frost with cream cheese frosting, sprinkle pecans around edges if desired. Frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth. In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.

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