Organic Vegan Basil Pesto Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, organic vegan basil pesto pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Organic Vegan Basil Pesto Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Organic Vegan Basil Pesto Pasta is something that I have loved my entire life. They are fine and they look fantastic.

Find Everything To Fuel Your Health At Biovea Organic Vegan Basil Pesto Pasta. Turn off the heat and transfer everything to a large mixing bowl. Add cooked pasta + basil pesto + lemon juice and mix well. Adjust salt + pepper to your liking.

To begin with this particular recipe, we have to prepare a few components. You can have organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Organic Vegan Basil Pesto Pasta:
  1. Get Pesto Sauce
  2. Take 2 tbsp olive oil
  3. Make ready 4 cloves garlic
  4. Get 2 cups Fresh Basil
  5. Prepare 1⁄2 cup walnuts
  6. Get 3 tbsp nutritional yeast
  7. Make ready 2 tbsp lemon juice
  8. Get 1⁄4 tsp sea salt
  9. Prepare 4 tbsp water (plus more as needed)
  10. Take Pasta
  11. Prepare 1⁄2 pack spaghetti or any kind of pasta
  12. Get 1⁄2 cup green peas
  13. Take 1 cup mushrooms
  14. Make ready 1⁄2 cup minced onion

When the pasta is done, drain it, then add it back to the same pot you cooked it in. Mix in the cooked vegetables, arugula, and pesto, and combine well. The fresh basil leaves make this Italian dish a healthy and tasty meal. This Vegan Pesto Pasta is made using my Easy Vegan Basil Spinach Pesto and it is a great way to get a healthy dose of greens and protein.

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Instructions to make Organic Vegan Basil Pesto Pasta:
  1. Boil water and cook the pasta, set aside
  2. Add all the Pesto sauce ingredients into the blender and blend for 2 minutes
  3. Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
  4. Add green peas and cook for another 3 minutes
  5. Add cooked Pasta
  6. Add Pesto Sauce
  7. Mixed well, add salt and pepper to taste

The fresh basil leaves make this Italian dish a healthy and tasty meal. This Vegan Pesto Pasta is made using my Easy Vegan Basil Spinach Pesto and it is a great way to get a healthy dose of greens and protein. You can toss in some cherry tomatoes for additional nutrients, flavor and color. If you are not vegan, feel free to toss in some chicken, shrimp or protein of your choice. Quick and easy vegan basil pesto pasta recipe by Veganbell.

So that’s going to wrap it up for this exceptional food organic vegan basil pesto pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!