Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried rice noodle (bihun goreng) *vegetarian/vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Make ready 200 gr rice noodle
  2. Take 4 garlic cloves
  3. Make ready 1 red onions
  4. Get 3 carrots
  5. Take 2 spring onions
  6. Get 200 gr cabbage
  7. Get 2 eggs (optional)
  8. Get 1 tsp salt
  9. Make ready 1 tsp pepper
  10. Take 2 tbsp cooking oil
  11. Prepare Hot water to soak rice noodle

Mash red onion and garlic, pit it aside. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out. Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside.

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Instructions to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
  2. Grate carrots, chop spring onions, and cabbage, put aside.
  3. Mash red onion and garlic, pit it aside.
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
  8. Enjoy while hot :D

Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside. Pre-heat sauce pan, pour cooking oil. We hope you got insight from reading it, now let's go back to fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Here is how you cook it.

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