pumpkin chocolate chip muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin chocolate chip muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

pumpkin chocolate chip muffins is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. pumpkin chocolate chip muffins is something which I have loved my entire life.

In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. Mix dry ingredients together and mix into pumpkin mixture.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin chocolate chip muffins using 6 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make pumpkin chocolate chip muffins:
  1. Prepare 1 box yellow cake mix (I used gluten free betty crocker)
  2. Make ready 1 can pumpkin (16oz)
  3. Get 2 eggs
  4. Take 1⁄3 cup water
  5. Make ready 1 cup semi sweet mini chocolate chips
  6. Prepare 1 tsp cinnamon or pumpkin pie spice

These chocolate chip pumpkin muffins are the fluffiest, most delicious pumpkin muffins around! Super easy to make and foolproof! Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fill greased or paper-lined muffin cups three-fourths full.

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Instructions to make pumpkin chocolate chip muffins:
  1. preheat to 350ºF
  2. mix cake mix, eggs, water, and pumpkin until smooth
  3. fold in chocolate chips and cinnamon
  4. line muffin tin and then spray with nonstick spray
  5. fill the muffin tins 3⁄4 full if using regular mix, add a little more if doing gluten free.
  6. bake for about 20 minutes or until toothpick comes out clean
  7. do not over cook. enjoy.

Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fill greased or paper-lined muffin cups three-fourths full. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. And these pumpkin chocolate chip muffins have earned that title (and then some). Moist, packed with pumpkin flavor and studded with semisweet chocolate chips, this single serving version of my all-time favorite pumpkin bread recipe is a baking homerun, a breakfast touchdown and a snack slam dunk.

So that’s going to wrap it up for this exceptional food pumpkin chocolate chip muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!