Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Make ready Produce
- Make ready Large Eggplant (sliced lengthways)
- Get Zucchinis (sliced lengthways)
- Get Baby Spinach
- Take Button Mushrooms (processed)
- Take Medium Onion (finely chopped - for mushroom seasoning)
- Prepare Garlic Clove (crushed - for mushroom seasoning)
- Take Fresh Parsley (finely chopped - for mushroom seasoning)
- Make ready Fresh Basil Leaves
- Make ready Spices
- Get Salt (for seasoning grilled vegetables)
- Prepare Salt (for mushroom seasoning)
- Take Pepper (for seasoning grilled vegetables)
- Make ready Pepper (for mushroom seasoning)
- Take Paprika (for seasoning grilled vegetables)
- Make ready Paprika (for mushroom seasoning)
- Get Dried Oregano (for mushroom seasoning)
- Make ready Dried Mixed Herbs (for mushroom seasoning)
- Take Other
- Make ready tomato passata
- Prepare Mozeralla (I used Vegan mozeralla on 1⁄2 of the tray)
- Get Olive Oil
Cover the dish tightly with foil. Great recipe for Eggplant Lasagne (Vegetarian/Vegan/Low Carb). I baked half of this lasagne as Vegan, and the other half vegetarian. The Vegan version is much higher in carbs & much lower in.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
I baked half of this lasagne as Vegan, and the other half vegetarian. The Vegan version is much higher in carbs & much lower in. Pat dry with paper towels to remove excess liquid. This low carb eggplant lasagna is the best comfort food ever. Layers of eggplant, meat sauce, and cheese are baked until warm and bubbly.
So that is going to wrap this up for this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
