Carrot Stir Fry *Vegan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot stir fry *vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Stir Fry *Vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot Stir Fry *Vegan is something which I’ve loved my whole life.

Dating Site For Single Vegans and Vegetarians Looking For Love. Sign Up & Browse Thousands Of Health Conscious Singles Near You. Browse best-sellers, new releases, editor picks and the best deals in books How to make a simple Broccoli and Carrot stir fry: Break the broccoli into bite-size florets and peel and chop up the carrots into bite-size pieces. Add the carrots to a pan of water and bring to the boil.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Carrot Stir Fry *Vegan:
  1. Make ready 5 carrots
  2. Take 1⁄2 red onion or 5 shallots
  3. Get 3 garlic cloves
  4. Get 1⁄2 tsp salt
  5. Prepare 1⁄2 tsp pepper
  6. Make ready 1⁄4 tsp sugar
  7. Prepare 1⁄2 tsp beef/chicken/mushroom stock (optional)
  8. Get 1⁄2 cup water
  9. Take 2 tbsp cooking oil
  10. Get 2 bay leaves
  11. Take 1 cm galangal
  12. Prepare 1 tomato

Add the lime mixture, toss well and add a splash of water if necessary. Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. Remove the cover and mix the. Shred the cabbage and cut the carrots into matchstick size.

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Steps to make Carrot Stir Fry *Vegan:
  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

Remove the cover and mix the. Shred the cabbage and cut the carrots into matchstick size. Sprinkle the salt and pepper, red pepper flakes over the vegetables. Heat the oil in a wok, then add the carrots. Turn off the heat, toss through the dressing and a few chopped carrot tops, then serve.

So that’s going to wrap this up for this special food carrot stir fry *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!