Spicy Eggplant (Terong Balado) *Vegan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy eggplant (terong balado) *vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Make ready 500 gr eggplant
  2. Take 7 long red chilies
  3. Get 1 red onion or 10 shallots
  4. Take 5 garlic cloves
  5. Prepare 2 tomatoes
  6. Prepare 1 tsp salt
  7. Get 1⁄2 tsp pepper
  8. Prepare 1 tsp sugar
  9. Make ready 1⁄2 tsp beef/chicken/mushroom stock (optional)
  10. Get 2 tbsp cooking oil

Wash eggplants and tomatoes and dice them, put aside. Chop onion or shallots and garlics. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out. Add diced tomato, salt, pepper, sugar, and stock, stir it well.

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Steps to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out. Add diced tomato, salt, pepper, sugar, and stock, stir it well. Add diced eggplant, stir it properly until mix well. Cover the sauce pan and wait. Spicy Eggplant (Terong Balado) *Vegan. spicy eggplant (terong balado) *vegan, Most of us believe that comfort foods are not good for us and that we ought to keep away from them.

So that’s going to wrap this up with this exceptional food spicy eggplant (terong balado) *vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!