Jambalaya

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jambalaya is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jambalaya is something that I have loved my whole life. They’re nice and they look fantastic.

Leading UK Casino Bonus & Daily Promotions. Check Out Great Products On eBay. This nourishing jambalaya is a winning recipe. Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US.

To begin with this particular recipe, we have to first prepare a few components. You can have jambalaya using 10 ingredients and 5 steps. Here is how you can achieve it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Jambalaya:
  1. Prepare 2 sliced kielbasa sausages
  2. Prepare .5 lb shrimp (optional)
  3. Make ready 1 tbsp olive oil or vegetable oil
  4. Get 3 c Long grain rice (just guessing I just pour)
  5. Prepare 2 tbsp Creole seasoning to taste
  6. Take 4 tbsp jambalaya seasoning (just guessing I just pour to taste)
  7. Make ready 1 can pinto beans or red kidney beans drained and rinsed
  8. Take 1⁄2 chopped onion
  9. Take 3 3⁄4 c water
  10. Get 1⁄2 finely chopped bell pepper

This recipe is from The Delia Collection: Chicken. Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it! Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Jambalaya:
  1. In a large skillet on med heat add the oil so nothing sticks to pan.
  2. Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through.
  3. Water, and then mix in beans, rice, jambalaya seasoning
  4. Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed.
  5. Plate and enjoy

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas. Try this easy prawn jambalaya recipe from our sister title olivemagazine.com/prawn-jambalaya. Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box.

So that’s going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!