Fried Coated Banana (Pisang Molen) *Vegan

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fried coated banana (pisang molen) *vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Coated Banana (Pisang Molen) *Vegan is something that I’ve loved my whole life. They are nice and they look wonderful.

Fried Coated Banana (Pisang Molen) *Vegan step by step. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick. Pre-heat cookig oil, deep fry them until they turn golden. This banana molen is perfect to be eaten while you have your tea.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. Make ready 2 ripe banana (cavendish or cooking banana)
  2. Take 500 gr plain flour
  3. Make ready 250 gr margarine
  4. Take 1⁄2 tsp salt
  5. Make ready 2 tbsp white/brown sugar
  6. Take Vegetable oil to fry
  7. Get 1 cup water

Fried Coated Banana (Pisang Molen) *Vegan instructions. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick. Fried Coated Banana (Pisang Molen) *Vegan instructions. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.

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Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
  2. Roll the dough with the rolling pin, approx 1⁄2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
  3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
  4. Pre-heat cookig oil, deep fry them until they turn golden.
  5. This banana molen is perfect to be eaten while you have your tea.

Fried Coated Banana (Pisang Molen) *Vegan instructions. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick. Fried Coated Banana (Pisang Molen) *Vegan instructions. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia.

So that is going to wrap this up for this special food fried coated banana (pisang molen) *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!