Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fried bitter melon *vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stir Fried Bitter Melon *Vegan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stir Fried Bitter Melon *Vegan is something which I have loved my entire life. They’re nice and they look fantastic.
Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well.
To get started with this recipe, we have to prepare a few components. You can cook stir fried bitter melon *vegan using 13 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Stir Fried Bitter Melon *Vegan:
- Make ready 2 bitter melon (light green bitter melon is less bitter)
- Make ready 1 tomato
- Prepare 1⁄2 red onion or 5 shallots
- Make ready 3 garlic cloves
- Prepare 2 long red chili
- Prepare 4 spicy chili (optional)
- Prepare 1 tsp salt
- Take 1 tsp white sugar
- Take 1⁄2 tsp pepper
- Take 1⁄2 cup water
- Make ready 2 bay leaves
- Take 2 cms galangal
- Get 2 tbsp cookong oil
It is Okinawa Recipe and vegetarian way. I picked bitter melon from my garden and decided to prepare the. Drain the bitter melon with a colander and set aside. Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Stir Fried Bitter Melon *Vegan:
- Chop onion and garlics, slice bitted melon, tomato, chilies and galangal, put aside (you can soak sliced bitter melon im salt watef for 30 mnts to 1 hour to reduce the bitter taste.
- Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well. (When the bitter melon turns soft it means its cooked well) try the taste.
- Enjoy it with bread or steamed rice.
Drain the bitter melon with a colander and set aside. Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot. Add the dried chili pepper (if using), garlic, and fermented black beans, stir a few times until fragrant. Serve the Bitter Melon Recipe as a side dish to other meals. Usually, stir-fried bitter melon goes really well with a coconut curry over rice or also with European and North American meals such as a steak and mash potato.
So that’s going to wrap this up with this special food stir fried bitter melon *vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
