Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Make ready 1 bunch fresh broccoli peeled and chopped
  2. Make ready 1 box Organic mushrooms sliced
  3. Get 1 bunch Organic celery, chopped
  4. Take 5 clove Green Onions, chopped
  5. Make ready 1 small jar chopped pimentos, + 3 tbs chopped garlic
  6. Take 2 cup Long grain brown 20 minute rice
  7. Make ready 4 cup Water as needed (see directions)
  8. Get 1 cup White wine
  9. Prepare No cheese sauce
  10. Get 1 Red bell pepper seeded & chopped
  11. Get 1 medium sweet white onion, chopped into chunks
  12. Take 1 cup Nutritional yeast
  13. Get 1⁄2 cup Water
  14. Take 1⁄4 cup Cashews
  15. Get 1 Salt to season
  16. Get Topping
  17. Prepare 3 cup Crushed cracker crumbs (I prefer rice crackers)
  18. Take 1 oz Poppy seeds
  19. Make ready 1 packages Toasted sea salt sliced almonds
  20. Take 3 tbsp Olive oil
  21. Make ready 1 Salt to taste

If you want to get the most nutrients out of broccoli, dr. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. In addition to using fresh broccoli, I made two changes: I added one clove of garlic to the onion/mushroom sauté, and I made croutons for the top in place of Ritz crackers.

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Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
  2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
  3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
  4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
  5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
  6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
  7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. In addition to using fresh broccoli, I made two changes: I added one clove of garlic to the onion/mushroom sauté, and I made croutons for the top in place of Ritz crackers. To make the croutons, I bought some good bread from a local bakery, toasted it, buttered it with Miyoko's vegan butter, and then cubed it. Broccoli is one of those vegetables that I think gets a bad rap. People aren't very ambitious and usually just tend to steam it.

So that’s going to wrap this up with this special food vegan hearty broccoli, mushroom & rice casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!