Shrimp In Coconut Milk

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp in coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Huge range of zero waste, eco-friendly alternatives to help you live more sustainably. This one-pan meal is creamy and rich with the best spicy-sweet coconut flavor. Add the coconut milk, water, and salt and bring to a simmer. Heat oil in a large frying pan over medium-high heat.

Shrimp In Coconut Milk is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shrimp In Coconut Milk is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Shrimp In Coconut Milk:
  1. Make ready 8 pcs medium size fresh shrimp
  2. Take 2 cubes butter
  3. Take 1 small sachet of tomato sauce
  4. Make ready 2 cups coconut milk (kakang gata)
  5. Prepare 1 tbsp ginger, minced
  6. Make ready 1 medium onion, chopped
  7. Get 3 tsp garlic, minced
  8. Get 2 tsp chopped chili (optional)
  9. Prepare 2 tbsp RN (secret recipe 😜)
  10. Take to taste Salt and pepper

Add coconut milk,water, and salt, and bring to a simmer. Working in batches, cook the shrimp in the skillet and then place in a separate bowl. Next, make the coconut shrimp sauce. The creamy sauce is amped up by combining coconut milk with salty fish sauce and lime juice, plus peanut butter, red curry paste, brown sugar, and ground ginger.

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Instructions to make Shrimp In Coconut Milk:
  1. Melt butter in a pan over medium high heat.
  2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
  3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
  4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
  5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽

Next, make the coconut shrimp sauce. The creamy sauce is amped up by combining coconut milk with salty fish sauce and lime juice, plus peanut butter, red curry paste, brown sugar, and ground ginger. Don't be afraid of fish sauce. Meal ideas for Sriracha shrimp in coconut milk sauce. Serve as a side-dish to your fried rice.

So that’s going to wrap this up for this special food shrimp in coconut milk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!