Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kl hokkien chicken & shrimp noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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KL Hokkien Chicken & Shrimp Noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. KL Hokkien Chicken & Shrimp Noodles is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- Get 300 g Chicken Thigh Meat (cut into pieces)
- Make ready 100 g Shrimp (de-vein)
- Prepare 100 g Fish Balls (halved)
- Take 100 g Chinese Cabbage (finely diced)
- Take 300 g Yellow Noodles (washed)
- Make ready 20 g Garlic (minced)
- Prepare 20 g Ginger (minced)
- Make ready 4 Tbsp Schmaltz (see my recipe)
- Take 4 Crispy Chicken Skin (see my recipe)
- Prepare [Marinade]
- Prepare 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Oyster Sauce
- Get 2 pinches White Pepper
- Get 20 g Garlic (minced)
- Get 1 tsp Sesame Oil
- Prepare 1 tsp Corn Flour
- Make ready [Sauce]
- Make ready 2 Tbsp Dark Soy Sauce
- Get 2 Tbsp Light Soy Sauce
- Get 2 tsp Sugar
- Take 2 pinches White Pepper
KL Hokkien Chicken & Shrimp Noodles. KL Hokkien Chicken & Shrimp Noodles instructions. Stir fry the Shrimp and Fish Ball until they are pink and brown. Chicken fats may be thinner and softer but they do make tasty and crispy bits which would be wonderful for these noodles.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.
Stir fry the Shrimp and Fish Ball until they are pink and brown. Chicken fats may be thinner and softer but they do make tasty and crispy bits which would be wonderful for these noodles. Great recipe for KL Hokkien Chicken & Shrimp Noodles. KL version is different in that it uses Dark Soy Sauce, which gives. Another famous hokkien mee in KL, Mun Wah is probably the oldest hokkien mee in KL district.
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