Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Official Slim & Save® Low Calorie Meal Replacement Soups For Safe & Effective Weight Loss. Also soups like this low carb vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients For more about low carb vegetables, the diet doctor has a good article here. Hi Julie, if you are referring to the Better than Bouillon than I really like the chicken and beef. This Low-Carb Vegetable Beef Soup recipe hits the.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Get ● For The Proteins [you can also use chicken or seafood]
  2. Get 2 Pounds 80⁄20 Lean Ground Beef
  3. Get ● For The Vegetables Seasonings & Broth
  4. Make ready 6 (32 oz) Boxes Beef Broth
  5. Get 1 Box Thick Sliced Mushrooms
  6. Make ready 4 Medium White Onions
  7. Make ready 1 Small Head Broccoli
  8. Get 4 Cups Sliced Cabbage
  9. Make ready 1 Cup Sliced Carrots
  10. Get 1.5 Cups Sliced Celery
  11. Prepare 1 LG Green Bell Pepper [deseeded]
  12. Take 1 Medium Red Bell Pepper [deseeded]
  13. Get 1 Medium Yellow Bell Pepper [deseeded]
  14. Take 1 Medium Orange Bell Pepper [deseeded]
  15. Get 8 Cloves Chopped Garlic
  16. Take 1 Bunch Leaves Cilantro
  17. Prepare 1⁄2 Bunch Leaves Parsley
  18. Take 1 (8 oz) Can Spinach
  19. Prepare 1⁄2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Make ready 2 (4 oz) Cans Diced Green Chilies
  21. Take 2 Cans Diced Tomatoes
  22. Make ready 1 Can ROTELL [with chilies]
  23. Make ready 2 Cans Green Beans [drained]
  24. Get 1 Can Asparagus [drained]
  25. Take 1 Can Artichokes [drained]
  26. Make ready 1⁄8 Cup Fresh Basil Leaves
  27. Make ready 1 tbsp Italian Seasoning
  28. Make ready 1⁄2 tsp Crushed Bay Leaves
  29. Prepare 1 tsp Red Pepper Flakes
  30. Make ready 1 tbsp Fresh Ground Black Pepper
  31. Get 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Get 2 tbsp Liquid Beef Boullion
  33. Get 1 tbsp Worshestershire Sauce
  34. Get 2 tbsp Liquid Beef Boullion
  35. Get 1 tbsp Granulated Garlic Powder [add last]
  36. Get 1 tbsp Granulated Onion Powder [add last]

Bring to a boil and reduce heat to simmer. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life. This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup.

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Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. To get started with this recipe, we have to prepare a few components. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed.

So that’s going to wrap it up with this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!