Egg and Dairy Free Vegan Tofu Quiche

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg and dairy free vegan tofu quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Egg and Dairy Free Vegan Tofu Quiche is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg and Dairy Free Vegan Tofu Quiche is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have egg and dairy free vegan tofu quiche using 15 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Egg and Dairy Free Vegan Tofu Quiche:
  1. Prepare 1 Really Easy! Basic Pie Crust (1 crust)
  2. Take 1 small clove ●Garlic
  3. Get 1 to 2 stalks ● Green onions (or Japanese leek)
  4. Make ready 1⁄3 cup ● Broccoli (or vegetables of your choice - see Hints)
  5. Make ready 1⁄3 cup ● Shimeji or shiitake mushrooms
  6. Prepare 1⁄2 tsp ● Dried rosemary
  7. Get 1 ●Coarsely ground black pepper
  8. Prepare 1 ●Olive oil
  9. Take 1 block ◇ Firm tofu
  10. Make ready 50 ml ◇Soy milk
  11. Take 1 tbsp ◇ Katakuriko or kudzu starch
  12. Get 1 tsp ◇ Sesame paste or tahini
  13. Take 1⁄4 tsp ◇ Turmeric
  14. Take 1⁄2 tsp ◇ Natural sea salt
  15. Take 1 tbsp ◇White miso

This wholesome vegan quiche is packed with healthy vegetables, and a decadent pie crust- yet the recipe is entirely egg-free, dairy-free, and even soy-free (no tofu)! Not to mention that this veggie quiche has an extremely customizable filling and can be enjoyed at breakfast, brunch, lunch, and special occasions! EASY eggless, dairy-free, baked, vegan brunch, breakfast or dinner casserole. Egg and Dairy Free Vegan Tofu Quiche is one of the most favored of recent trending meals in the world.

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Steps to make Egg and Dairy Free Vegan Tofu Quiche:
  1. Make the Really Easy! Basic Pie Crust. Roll out thinly and line a pie plate with it.
  2. Chop up all the vegetables marked ●.
  3. (The ● ingredients) Heat oil in a frying pan, and saute the garlic. When it turns light brown, add the rest of the vegetables and saute. Season with black pepper.
  4. (The ◇ ingredients) Measure out all the ◇ ingredients and mix well using a food processor or blender.
  5. Preheat the oven to 375°F/190°C.
  6. Put the mixed ◇ ingredients in a large bowl using a rubber spatula.
  7. Add the sauteed ● ingredients to the bowl and mix together.
  8. Pour the mixture into the pie crust. Smooth the surface.
  9. Bake for 25 to 35 minutes at 355°F/180°C, until the top has turned a deep yellow color. Check on it while baking.
  10. Take the pie out of the oven and leave for 10 minutes before eating. The filling is loose when warm, but firms up when cooled.

EASY eggless, dairy-free, baked, vegan brunch, breakfast or dinner casserole. Egg and Dairy Free Vegan Tofu Quiche is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Egg and Dairy Free Vegan Tofu Quiche is something that I have loved my whole life.

So that is going to wrap it up for this special food egg and dairy free vegan tofu quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!