KaShawna's Crab Cakes With Shrimp

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kashawna's crab cakes with shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

KaShawna's Crab Cakes With Shrimp is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. KaShawna's Crab Cakes With Shrimp is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Prepare 1 lb Lump Crab meat
  2. Make ready 1⁄3 cup Crushed Cracker (I use Ritz)
  3. Get 3 Green Onions Cut (White part too)
  4. Make ready 1 Egg
  5. Make ready 1⁄2 Shrimp Cut into small pieces
  6. Prepare 1 tsp Worcestershire
  7. Get 1⁄4 cup Mayo
  8. Get 1⁄2 cup Celery (Chopped Finely)
  9. Prepare 1 tsp Dry Mustard
  10. Prepare 1⁄2 cup Lemon Juice
  11. Take 1⁄4 tsp Garlic Powder
  12. Get 1 tsp Salt
  13. Prepare 1 tsp Pepper
  14. Prepare 1 dash cayenne pepper
  15. Take 1 Flour (For Dusting)
  16. Take 1⁄2 cup Extra virgin olive oil
  17. Get 1 Kashawna's Home Made Tarter (see recipe)

Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! —Regina Reynolds, Struthers, Ohio. I dried the seafood with paper towels but I ended up adding a few breadcrumbs to the mix just. KaShawna's Crab Cakes With Shrimp Step By Step In a large bowl, mix together all ingredients, except for the flour and peanut oil.

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Instructions to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

I dried the seafood with paper towels but I ended up adding a few breadcrumbs to the mix just. KaShawna's Crab Cakes With Shrimp Step By Step In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. KaShawna's Crab Cakes With Shrimp step by step In a large bowl, mix together all ingredients, except for the flour and peanut oil.

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