Shrimp and Scallop Doria with Handmade Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and scallop doria with handmade sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp and Scallop Doria with Handmade Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Shrimp And On eBay. Shrimp and Scallop Doria with Handmade Sauce I made white sauce, so I added it to doria!

To begin with this recipe, we must first prepare a few components. You can cook shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:
  1. Get 200 grams x 2 packages Assorted shrimp and scallops
  2. Make ready 1 Onion, sliced
  3. Make ready 2 tbsp Olive oil
  4. Prepare 1 tbsp Butter
  5. Prepare 1 Salt and pepper
  6. Make ready 100 ml White wine
  7. Take 1 use as much (to taste) Hot cooked white rice
  8. Prepare 1 Parmesan cheese
  9. Get 1 Parsley (dried)
  10. Take Basic White Sauce (Recipe ID: 1449234)
  11. Prepare 60 grams Unsalted butter
  12. Take 60 grams White flour
  13. Take 1000 ml Milk
  14. Get 1 leaf Bay leaf
  15. Get 1 dash Nutmeg
  16. Take 200 ml Heavy cream
  17. Get 1 1⁄2 tbsp Consommé stock granules
  18. Take 1 Salt

This time, I'm gonna make it a little bit unique. This will be really delicious. shrimp and scallop in a creamy garlic butter sauce is. Shrimp & Scallop Ceviche Step By Step. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl.

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Steps to make Shrimp and Scallop Doria with Handmade Sauce:
  1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
  2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
  3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
  4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
  5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
  6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
  7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
  8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

Shrimp & Scallop Ceviche Step By Step. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl. Squeeze and measure your lime juice and add to ceviche mixture along with salt and sugar. Mix thoroughly and adjust seasoning if needed. You might like a little more salt, depending on how salty your seafood ingredients were to.

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