Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

Fill Your Cart With Color today! Garnish with green onions Great recipe for Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. This is a quick and easy elegant dinner. Add your favorite potato and the meal is complete!

To get started with this recipe, we have to first prepare a few components. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook it.

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The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make ready For Steaks and Shrimp
  2. Make ready 4-6 ounce beef tederloin steaks
  3. Get to taste sait and cracked black pepper
  4. Get 1 pound medium raw shrimp, shelled and deveined
  5. Get 1 tablespoon butter
  6. Get 1 tablespoon olive oil
  7. Prepare 1 tablespoon sriracha seasoning blend
  8. Take 1 recipe my sriracha hollindaise sauce found in my profile and search
  9. Get For Baked Tomatoes
  10. Prepare 4 medium tomatoes
  11. Get 12 cup fresh grated romano cheese
  12. Take 2 tablespoons sharp cheddar cheese, shredded
  13. Get 1 garlic clove, minced
  14. Make ready 2 tablespoons fresh basil, chopped
  15. Prepare olive oil for drizzling
  16. Take Garnish
  17. Prepare 2 green onions, sliced
  18. Take salt a pnd cracked black pepperctobtaste

Cover a baking pan with foil, spray foil with non stick spray. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste. Slice the top off each tomato. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of current trending foods on earth.

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Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make Baked Tomatos
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
  4. Slice the top off each tomato
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
  6. Prepare Steaks and Shrimp
  7. Season steaks with salt and pepper
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
  9. Season shrimp with sriracha seasoning
  10. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
  11. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Slice the top off each tomato. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful.

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