Chocoflan flan cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocoflan flan cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Pour caramel topping into prepared pan.

Chocoflan flan cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocoflan flan cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocoflan flan cake using 13 ingredients and 12 steps. Here is how you cook that.

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The ingredients needed to make Chocoflan flan cake:
  1. Prepare Cake
  2. Get 1 box Chocolate cake mix
  3. Get 1 box instant chocolate puddin
  4. Take 3 large eggs
  5. Prepare 1⁄2 cup vegetable oil
  6. Get 1 cup plain coffee
  7. Take Flan
  8. Get 4 large eggs
  9. Make ready 1 can evaporated milk
  10. Make ready 1 can condensed milk
  11. Take 1 tsp vanilla extract
  12. Get 3 tbsp sugar
  13. Get caramel syrup

The result is as gorgeous to eat as it is to look at! Also called chocoflan or magic chocolate flan cake, this is a popular Mexican recipe. Soften the cajeta in the jar in the microwave and pour into the prepared pan. Prepare cake mix according to package directions.

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Instructions to make Chocoflan flan cake:
  1. Turn oven to 350°
  2. For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside.
  3. For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside.
  4. Spray or butter a bunt pan to pour the batter in. Make sure it's well coated.
  5. Once pan is coated, pour in some caramel syrup. Use as much as you like.
  6. Pour in cake batter first. The batter will come to the top when it's baking.
  7. Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking.
  8. Cover with aluminum foil. I use 2 pieces to make sure it's sealed.
  9. Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
  10. Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes.
  11. Remove from oven and refrigerate for one hour before flipping.
  12. Decorate as you like and enjoy.

Soften the cajeta in the jar in the microwave and pour into the prepared pan. Prepare cake mix according to package directions. Next, you blend a combination of milks and cream cheese for the flan section, and separately you prepare the chocolate cake batter. You then add them both together in the bundt pan and bake them together. When you use the traditional method, the chocolate portion and the flan portion will separate while they bake.

So that’s going to wrap it up for this exceptional food chocoflan flan cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!