Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys christmas cranberry & pistachio cookies, gf df ef sf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys christmas cranberry & pistachio cookies, gf df ef sf using 9 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF:
  1. Take 370 grams gluten-free / plain flour (3 cups)
  2. Prepare 1⁄4 tsp xanthan gum if using GF flour
  3. Take 235 grams sunflower spread / butter (1 cup)
  4. Make ready 170 grams golden caster sugar (3⁄4 cup)
  5. Make ready 1 pinch salt
  6. Make ready 40 grams chopped dried cranberries (1⁄3 cup)
  7. Prepare 40 grams chopped shelled pistachios (3⁄8 cup)
  8. Take cold water as needed to bind
  9. Take icing sugar to decorate

In a bowl, rub together the flour, xanthan gum if using, salt and butter with your fingertips to form breadcrumbs. Add the sugar and knead into a dough, adding a few drops cold water as required to help it come together. Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy.

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Steps to make Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF:
  1. In a bowl, rub together the flour, xanthan gum if using, salt and butter with your fingertips to form breadcrumbs
  2. Add the sugar and knead into a dough, adding a few drops cold water as required to help it come together
  3. Knead in the nuts and cranberries then form a sausage shape from the dough about 4cm in diameter
  4. Wrap in clingfilm and chill for half an hour
  5. Preheat the oven to gas 4 / 180C / 350°F and line a baking tray
  6. Cut the dough into 24 pieces and roll into balls, then flatten with the palm of your hand. I find it easiest to cut the dough into quarters then mark with a knife 6 lines on each quarter sausage then cut through into even slices
  7. Place on the baking tray and bake for 14 - 18 minutes until slightly golden
  8. Let sit on the baking tray a couple of minutes before cooling completely on a wire rack then dust lightly with icing sugar
  9. You can freeze half of the dough for later use if required. It'll keep for around 3 months
  10. You can leave out the pistachios if you can't tolerate nuts or exchange them for sunflower seeds

Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF is something which I've loved my entire life. They're fine and they look wonderful.

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