Vegan Lasagna

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan lasagna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Lasagna is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Lasagna is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have vegan lasagna using 15 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan Lasagna:
  1. Get 1 fresh basil
  2. Make ready 1 bunch oregano
  3. Make ready 1 1⁄2 cup raw cashews
  4. Take 1 clove garlic
  5. Make ready 1 tsp lemon juice
  6. Make ready nutritional yeast
  7. Prepare 1 bunch spinach
  8. Make ready 1 medium chopped onion
  9. Get 2 clove garlic
  10. Take 2 small tomatoes
  11. Get 16 oz can tomato sauce
  12. Make ready 12 Meatless, soy-free "beef" crumbles
  13. Get 1 packages De Boles Rice Lasagna
  14. Take 1 cup Daiya Mozzarella Cheese
  15. Take 1 tsp salt

I soon found the man in the kitchen, going back for seconds. If you've been paying very close attention to my recipe. I've taste tested a LOT of lasagna in my life - and I can tell you this is simply the best vegan lasagna recipe you're going to find. Perfectly cooked lasagna noodles are layered with vegan ricotta cheese, savory marinara sauce and protein-packed fresh spinach.

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Steps to make Vegan Lasagna:
  1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
  2. Combine ingredients in blender until smooth then let chill in fridge
  3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
  4. Wilt spinach in small sauce pan and drain excess water.
  5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
  6. Combine cashew mixture with spinach
  7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
  8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.

I've taste tested a LOT of lasagna in my life - and I can tell you this is simply the best vegan lasagna recipe you're going to find. Perfectly cooked lasagna noodles are layered with vegan ricotta cheese, savory marinara sauce and protein-packed fresh spinach. Tip: If serving to vegan guests, double check that the lasagne pasta sheets are egg-free. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated.

So that is going to wrap this up with this special food vegan lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!