Gluten free/Vegan Sweet Potato Pancakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free/vegan sweet potato pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gluten free/Vegan Sweet Potato Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

The Healthy and natural sugar alternative from the UK's leading brand Home » Recipes » Gluten Free Sweet Potato Pancakes. As an Amazon Associate I earn from qualifying purchases. Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter. I have to admit that breakfast.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
  1. Make ready 1⁄3 cup almond milk
  2. Get 2 tsp lemon juice
  3. Prepare 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
  4. Take 1⁄4 cup water
  5. Prepare 1⁄2 tsp olive or coconut oil
  6. Take 1 tbsp agave nectar (maple syrup if not vegan)
  7. Take 1⁄2 cup sweet potatoes- mashed or pureed
  8. Prepare 1 tsp baking powder
  9. Prepare 1⁄2 tsp nutritional yeast or baking soda
  10. Make ready 1⁄2 tsp cinnamon
  11. Take 1 cup gluten free flour
  12. Get 1⁄2 cup gluten free oats
  13. Take Brands used
  14. Get 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
  15. Get 1 "Bob's red mill old fashioned rolled oats"

Plus it makes the otherwise hard potatoes easy to mash. Super fluffy sweet potato banana pancakes that are gluten-free, vegan and healthy ! A really great way to use up leftover sweet potatoes. Drain the water and place the sweet potatoes back in the pot.

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Steps to make Gluten free/Vegan Sweet Potato Pancakes:
  1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
  2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
  3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
  4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
  5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
  6. Top with desired dressing! syrup, pecans, etc.

A really great way to use up leftover sweet potatoes. Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes. Instructions Cut the sweet potato into cubes. In a bowl, mash the cubed sweet potato and add the plant-based milk, maple syrup, and canola oil.

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