Seafood Rice Bowl with Instant Sushi Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood rice bowl with instant sushi rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

At Your Doorstep Faster Than Ever. Check Out Rice Bowl on eBay. Fill Your Cart With Color today! Meanwhile, cook the rice to the packet instructions.

Seafood Rice Bowl with Instant Sushi Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seafood Rice Bowl with Instant Sushi Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you can achieve that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:
  1. Take 2 1⁄2 rice cooker cups Uncooked rice
  2. Prepare 5 cm Kombu
  3. Prepare 100 ml ◎ Rice vinegar
  4. Prepare 2 tbsp ◎ Sugar
  5. Make ready 1⁄2 tsp ◎ Salt
  6. Take 1 Shiso leaves
  7. Prepare 1 Soy sauce
  8. Make ready 1 Wasabi

When the rice has cooled, add the rice vinegar and season with sea salt, to taste. Spoon the rice into serving bowls. Enjoy this refreshing rice bowl topped with pesto-coated shrimp, juicy tomatoes, crisp pepper and olives. Garnished with freshly chopped basil and nuts, it's a tempting, quick and tasty dish.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Seafood Rice Bowl with Instant Sushi Rice:
  1. Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
  2. When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
  3. Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.

Enjoy this refreshing rice bowl topped with pesto-coated shrimp, juicy tomatoes, crisp pepper and olives. Garnished with freshly chopped basil and nuts, it's a tempting, quick and tasty dish. Rinse the rice with cool water in a colander and let it drain. Cover it and bring to a boil. Stir mayonnaise, sriracha, and rice vinegar together in a separate bowl until smooth.

So that’s going to wrap this up with this exceptional food seafood rice bowl with instant sushi rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!