Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan spinach pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Spinach Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Spinach Pie is something which I have loved my whole life. They are fine and they look fantastic.
Your food favourites delivered to your door. Order From Vegan Food Restaurants with Uber Eats. Drain the spinach mixture through a sieve, pressing. Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan Spinach Pie:
- Prepare Filling
- Prepare 2-3 tbsp margarine
- Get 150 g chickpea flour
- Take to taste Salt & pepper, garlic powder
- Get 1 vegetable bouillon cube
- Prepare 500 ml soy milk
- Get 100 ml water
- Get 1 onion, chopped
- Prepare 430 g frozen chopped spinach
- Make ready 100 g soy yogurt, unsweetened
- Get Easy Pie Crust
- Take 250 g AP flour
- Prepare 100 ml hot tap water
- Get 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
- Take 1⁄2-1 tsp salt (to taste)
- Prepare 1⁄2 tsp baking powder
Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vegan Spinach Pie:
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
- Mix in the soy yogurt. Set aside to cool.
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
- Let cool for 10 min and enjoy :)
To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well. Mix the 'cheese' mixture, chopped dry spinach, lemon zest, mint, dill, parsley, nutmeg, black pepper, nutritional yeast, softened garlic and spring onions together in a large bowl. Mix them all really well with your hands. Taste the mixture and adjust the seasoning as required.
So that is going to wrap it up with this special food vegan spinach pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
