Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, seafood boil w/red n hot sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Seafood boil w/red n hot sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Seafood boil w/red n hot sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Seafood boil w/red n hot sauce:
- Prepare Seafood of your choice
- Make ready Corn and potatoes
- Get Choice of boiling herbs
- Take slices Lemon
- Make ready Oven bags or mixing bowl
- Take the sauce
- Make ready Sriracha sauce
- Take Lemon juice
- Make ready Ketchup
- Get Spices: salt and pepper
- Get Spices: cumin, turmeric, paprika
- Take Tomato paste
- Prepare Coriander
- Take Ginger and garlic paste
- Prepare Butter
Ingredients for Seafood Boil My recipe calls for the following ingredients: Homemade DIY seasonings with Old Bay seasoning, smoked paprika, cayenne pepper, ground black pepper, Louisiana hot sauce and sugar. Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a sauce pan, and place it over medium heat. Once the butter is melted, stir the ingredients, and reduce the heat to low. You can pour the sauce over the seafood boil, or use to dip!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Seafood boil w/red n hot sauce:
- Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
- After the potatoes are done, add your seafood and boil till done.
- Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
- Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
- Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
- Stir well and keep the bowl aside.
- In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
- Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.
Once the butter is melted, stir the ingredients, and reduce the heat to low. You can pour the sauce over the seafood boil, or use to dip! Fill up a large stock pot with water, leaving enough room at the top to add the seafood. Add old bay seasoning, lemon, and bay leaves. Place the corn and red potatoes into the seasoned water.
So that is going to wrap it up with this exceptional food seafood boil w/red n hot sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
