Mahogany Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mahogany cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mahogany Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mahogany Cake is something which I have loved my whole life. They’re fine and they look fantastic.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Mahogany cake is better than the shockingly scarlet red velvet cake you've been eating. This cake is subtly sweet with a mere suggestion of cocoa flavor and a crumb so tender no wonder its offspring is called velvet.

To begin with this recipe, we must prepare a few ingredients. You can have mahogany cake using 11 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Mahogany Cake:
  1. Get 2 cups flour
  2. Take 1 tsp. baking soda
  3. Get 1 tsp. salt
  4. Make ready 1⁄2 cup butter
  5. Get 1 1⁄2 cups sugar
  6. Take 3 eggs
  7. Take 2 oz. unsweetened chocolate
  8. Get 1 cup strong black coffee, divided
  9. Get 1 tablespoon vinegar
  10. Make ready 1 tsp. vanilla extract
  11. Make ready 9 Frosting: See in STEPS

Add eggs, one at a time, beating well after each addition. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another. Beat chocolate-coffee mixture into butter-sugar mixture.

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Steps to make Mahogany Cake:
  1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
  2. Heat chocolate and 1⁄2 cup of coffee together until chocolate is completely dissolved.
  3. Beat chocolate-coffee mixture into butter-sugar mixture.
  4. Sift flour, soda, salt together.
  5. Stir in a little of the flour mixture, alternating with the divided 1⁄2 cup of coffee until all used up.
  6. Add vinegar and vanilla and beat well.
  7. Divide into three 9” pans.
  8. Then, bake at 325F for 25-30 minutes.
  9. Frosting: * With 1⁄3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2⁄3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.

Add eggs one at a time, incorporating each egg before adding another. Beat chocolate-coffee mixture into butter-sugar mixture. Mahogany Cake is an easy to make luscious cake that delightfully combines the flavours of chocolate and instant coffee. The name "Mahogany" might have been attributed because of the rich reddish brown color of the cake. This is an all-time favorite cake at my home and my "little one" likes it so much because of its chocolate flavour.

So that is going to wrap it up for this exceptional food mahogany cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!