Squash and sweet potato curry - vegan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, squash and sweet potato curry - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Squash and sweet potato curry - vegan is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Squash and sweet potato curry - vegan is something which I have loved my whole life. They’re fine and they look fantastic.

Hand blended curry kits with step-by-step instructions. Perfect for cooks of all ages. Includes Gentle Jalfrezi, Kicking Korma, Red & Green Thai and a Vindaloo-style hot curry Save time and buy groceries online from Amazon.co.uk This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire.

To get started with this recipe, we have to first prepare a few components. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Get 1 tbsp coconut oil
  2. Take 1 onion, peeled and chopped
  3. Prepare 2 cloves garlic, peeled and crushed
  4. Take 3 cm chunk fresh ginger, grated
  5. Take 1 red chilli, finely chopped - or 1⁄3 tsp chilli flakes
  6. Get 1 tsp ground turmeric
  7. Prepare 1 tsp garam masala
  8. Prepare 1⁄2 tsp ground cinnamon
  9. Take 1 can coconut milk
  10. Take 50-100 ml stock or hot water
  11. Prepare 1 butternut squash, cut into bitesized chunks
  12. Prepare 1 sweet potato, cut into bitesized chunks
  13. Get Couple of Handfuls of baby spinach or coriander - or any leafy green

Just as a side note, I always add chickpeas into curry recipes to boost the protein intake a vegetarian. Eat with the rice and put chopped cilantro and lime wedges on the table. Add the garlic, butternut squash, sweet potatoes, potatoes and apple. Then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning.

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Instructions to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

Add the garlic, butternut squash, sweet potatoes, potatoes and apple. Then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning. This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal. This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal. While the veg cook, peel and grate the garlic, ginger and turmeric onto a plate.

So that’s going to wrap it up for this special food squash and sweet potato curry - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!