Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate cake frosting. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cake Frosting is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Cake Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.
Low Prices on Chocolate Cake Frosting. Free UK Delivery on Eligible Orders No Artificial Flavours. In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake frosting using 5 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate Cake Frosting:
- Prepare 1⁄2 cup melted butter
- Prepare 2⁄3 cup unsweetened cocoa powder
- Make ready 3 cups confectioners sugar
- Get 1 teaspoon vanilla extract
- Prepare 1⁄3 cup milk
Recipe by: ingrid e. vogel This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts. Melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Allow to cool until the chocolate no longer feels hot to the. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Chocolate Cake Frosting:
- Mix cocoa and butter til blended and smooth.
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla.
- YUM! Sugar high!
Melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Allow to cool until the chocolate no longer feels hot to the. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Spread over a cooled German Chocolate Cake. Instructions Whip butter and cocoa together until smooth in large bowl.
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