Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, choo chee curry with salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Thai choo chee curry salmon is simple but absolutely delicious. With the simplest of ingredients it's a tasty way of serving salmon where it gently poaches in a deliciously rich red curry coconut sauce. If you love Thai flavours please give this Salmon Choo Chee a try! How to Make Choo Chee Salmon Curry Cook the salmon: Season the salmon fillets with kosher salt to taste.
Choo Chee Curry with Salmon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Choo Chee Curry with Salmon is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook choo chee curry with salmon using 7 ingredients and 6 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Choo Chee Curry with Salmon:
- Get Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
- Get 1-2 tbsp Red curry paste
- Prepare 1 big tin of Coconut milk
- Prepare 2 leaves Kaffir lime leaves for garnishing thinly shredded
- Prepare Red chili pepper for garnishing seedless and thinly sliced 1 whole
- Make ready Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
- Make ready Palm sugar 2 tbsp (brown sugar is fine too)
Ingredients of Choo Chee Curry with Salmon. Take skin off to grill (optional). Prepare of big tin of Coconut milk. Prepare of Kaffir lime leaves for garnishing thinly shredded.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Choo Chee Curry with Salmon:
- Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
- Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
- Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
- Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
- Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
- To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice
Prepare of big tin of Coconut milk. Prepare of Kaffir lime leaves for garnishing thinly shredded. Choo Chee Curry with Salmon Choo Chee Curry is a great Thai home style curry dish. Same as other typical Thai curry, this recipe is so simple and easy to make. I use red curry for this Choo Chee dish as it's hard to find Choo Chee curry paste in here but I will guarantee the result is just as good.
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