Chinese Winter Melon Soup with Rice 瓜粒湯飯

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese winter melon soup with rice 瓜粒湯飯. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. Prepare 200 g minced pork
  2. Make ready 1 big slice of Thick Ham
  3. Take Half a bowl of chives
  4. Take handful dried shrimp
  5. Prepare 3-4 chinese mushroom
  6. Get Chicken Stock
  7. Make ready Chinese Jinhua Ham (optional)
  8. Prepare 1 big sliced winter melon

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Steps to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. These are the main ingredients. Rince and soak shrimp n mushroom until soft.
  2. Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
  3. Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
  4. Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
  5. Throw in the mushroom broth together with shrimp n mushroom.
  6. Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
  7. When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
  8. Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!

See more ideas about soup recipes, chinese soup recipes, asian soup. Diced Seafood & Bean Curd in Thick Soup 海鮮豆腐羹. Minced Beef & Egg White in Thick Soup 西湖牛肉羹. Sweet Corn & Minced Chicken in Thick Soup 鸡茸粟米羹. Double- boiled Fish Maw Soup with Shark's.

So that’s going to wrap this up for this exceptional food chinese winter melon soup with rice 瓜粒湯飯 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!