Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sambal squid (sambal sotong). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sambal Squid (Sambal Sotong) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sambal Squid (Sambal Sotong) is something which I have loved my whole life. They’re fine and they look wonderful.
Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Rasa Malaysia Mix the squid and sambal sauce so that it is well coated. Roughly cut the dried chillies with scissors and then soak them in hot water.
To begin with this recipe, we must prepare a few components. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Sambal Squid (Sambal Sotong):
- Prepare 200 g Squid (cut into bite size pieces)
- Take 2 Tbsp Lime Juice
- Take 1⁄2 tsp Salt
- Make ready Sambal Paste (processed in a blender);
- Make ready 50 g Shallots
- Take 20 g Garlic
- Take 25 g Fermented Shrimp Paste
- Take 20 g Dried Chilli (deseed, rehydrate)
- Prepare Pre-Sauce (mix in a bowl);
- Get 1 Tbsp Oyster Sauce
- Get 1 Tbsp Sweet Dark Soy
- Make ready 1-2 Tbsp Palm Sugar
- Prepare Other Ingredients;
- Get 2 pc Tamarind Slice
- Prepare 1 cup Coconut Milk
- Take 3 Tbsp Cooking Oil
Season with salt and sugar if necessary. Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Sambal is a popular chili sauce among Southeast Asia countries especially Indonesia, Malaysia, Singapore and Brunei.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Sambal is a popular chili sauce among Southeast Asia countries especially Indonesia, Malaysia, Singapore and Brunei. It is typically made from ground chili pepper; secondary ingredients can be different depending on personal preference and taste. Sambal Sotong - fresh squid (calamari) cooked in a classic Malay sauce; a spicy robust sauce made with chilies, shallots, garlic, stewed tomatoes, tamarind paste and belacan, a dried shrimp paste. Sambal Sotong is also a popular accompaniment to Singaporean local dish - Nasi Lemak.
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