Simple Fresh Vietnamese Spring Roll

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple fresh vietnamese spring roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Fresh Vietnamese Spring Roll is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Fresh Vietnamese Spring Roll is something that I’ve loved my entire life.

At Your Doorstep Faster Than Ever. Bring a medium saucepan of water to boil. These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, nước chấm, or hoisin sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Simple Fresh Vietnamese Spring Roll:
  1. Prepare 1⁄4-1⁄2 lb shrimp, cleaned and cooked
  2. Take 1⁄8-1⁄4 lb thin rice noodles (amount, your preference)
  3. Take lettuce
  4. Get cucumber, thinly sliced
  5. Prepare 8-10 pcs rice paper
  6. Get bowl of water (circumference should fit the size of rice paper)
  7. Make ready Sauce:
  8. Get 1⁄8 cup soy sauce
  9. Get 1⁄2 tbsp oyster sauce
  10. Take 1 tsp worcestershire sauce
  11. Make ready 1 tbsp unsweetened peanut butter
  12. Take 1 tbsp lemon juice
  13. Make ready 1 tsp fish sauce
  14. Get 1 tbsp coconut or brown sugar

A peanut sauce or a sweetened chili fish sauce is used as a dipping sauce for the roll. If you love spicy, you can add some sliced chilies into mixture. Then, you add a little dried peanut. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll.

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Steps to make Simple Fresh Vietnamese Spring Roll:
  1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
  2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
  3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
  4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
  5. Enjoy the freshness!

Then, you add a little dried peanut. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Instructions To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions.

So that’s going to wrap this up for this special food simple fresh vietnamese spring roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!